Brisket braised in coffee from John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John Ash and Amy Mintzer

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • wester on May 20, 2011

    A nice, hearty sauce, somewhere between goulash and curry. It was quite sharp, even though I had reduced the amount of chili already. Adding a bit of yogurt remedied that, but of course it changed the flavor as well. I also thought the sauce was very thin (next time stew uncovered? Use less coffee?) and the coffee flavor was a bit too subtle for me (Use stronger coffee?).

  • aimeehart on November 18, 2010

    This wasn't great

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