Zucchini, goat’s cheese and rosemary loaf from All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More (page 133) by Michael James (AU) and Pippa James

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wholegrain rye flour for rye flour.

  • readingtragic on August 06, 2021

    The recipe specifies an onion, tells you to cook it, then no mention of it again. I imagine you mix it with the zucchini and stir into the batter, or mix it in after or at the same time as the zucchini…

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