Sweet corn and sour cream loaf from All Day Baking: Savoury, Not Sweet: Pies, Quiches, Galettes, Tarts, Preserves and More (page 135) by Michael James (AU) and Pippa James

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on April 28, 2024

    Excellent! You can taste the lime, which along with the corn makes it feel summery. The cilantro probably won’t be obvious to those who dislike cilantro. I love cilantro though, so maybe my judgement is skewed. I had to use a Serrano chili because that’s what I could find. It wasn’t spicy with the chili, so no need to worry about those with limited spice tolerance. Maybe a red chili would have been spicier. Highly recommended if you’re looking for a snack or breakfast that is savory. Went well with bacon for breakfast this morning.

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