Caramelised melon and macaroon tart from Only the Best: The Art of Cooking with a Master Chef (page 181) by Michel Roux

  • pâte sucrée
  • crème pâtissière
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  • EYB Comments

    You may use the book's "Pâte sucrée" on page 178, "Crème pâtissière" on page 181, and "Cinnamon macaroons" on page 185.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the book's "Pâte sucrée" on page 178, "Crème pâtissière" on page 181, and "Cinnamon macaroons" on page 185.

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