Dried fig vinaigrette from John Ash: Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher by John Ash and Amy Mintzer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • wkhull on September 22, 2022

    I was trying to use this as the centerpiece of a nice simple salad, but the sweetness was a little overwhelming. That said - as the author suggests, this would probably do really well with roasted pork or a salad with lots of blue cheese and some tangy marinated vegetables and olives.

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