Cider-braised pork with Calvados and prunes from The Apple Lover's Cookbook: Revised and Updated (page 156) by Amy Traverso

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cider-glazed root vegetables; Cider-baked apples

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute applejack for Calvados.

  • lkgrover on June 26, 2025

    Good pork roast with prunes & savory sauce. I modified to a non-alcoholic version (non-alcoholic cider, no Calvados). At the end, removed the pork & added cornstarch to the sauce to thicken.

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