Pasta and beans (Pasta e fagioli) from An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (page 92) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Hansyhobs on June 19, 2023

    I made this with fresh borlotti beans (from Natoora via Ocado). Delicious, easy recipe. Will make it again for sure. I cooked the pasta separately and added it just before serving as I thought it would make the stock gloopy if I cooked it in the same pot.

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Reviews about this recipe

  • Wrap Your Lips Around This

    ...a delicious pasta dish. I also like how creamy the dish is, without needing to use any cream.

    Full review
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