Conchiglie with peas, bacon and ricotta (Conchiglie con piselli, pancetta e ricotta) from An A-Z of Pasta: Stories, Shapes, Sauces, Recipes (page 94) by Rachel Roddy

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • scarlettclm on May 27, 2026

    Wonderful easy recipe on a busy weeknight. Used prosciutto instead of bacon and orecchiette instead of conchiglioni - yum!

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