Black Forest preserves from Ball Complete Book of Home Preserving: 300 Delicious and Creative Recipes for Today by Lauren Devine and Judi Kingry

  • cherries
  • cocoa powder
  • lemons
  • Amaretto
  • sugar
  • liquid pectin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Thredbende on July 31, 2011

    This is unbelievably good. It has a slight chocolate undertone, definately cherry flavor, and great balance in the tart and the sweet. It is sinful on vanilla ice cream (Try Ben and Jerry's book for a great non cook vanilla), layered on a trifle, and even on toast. Alas, my neighbor Jim just ate it out of the jar...

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