Mashed potato salad with pickled jalapeños and black olives from New Tastes from Texas (page 148) by Stephan Pyles
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grain mustard
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Kalamata olives
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecued brisket with the fixin's
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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