New Tastes from Texas by Stephan Pyles

  • Roasting garlic (page 4)

    from New Tastes from Texas New Tastes from Texas by Stephan Pyles

    • Categories: How to...; Vegetarian; Vegan
    • Ingredients: garlic
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  • ISBN 10 0609803328
  • ISBN 13 9780609803325
  • Linked ISBNs
  • Published Jul 28 1998
  • Format Paperback
  • Page Count 191
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Random House
  • Imprint Crown Publications

Publishers Text

No one knows Texan food like Stephen Pyles, acclaimed chef of Star Canyon and AquaKnox restaurants in Dallas. Ever since the release of his best-selling New Texas Cuisine, cooks around the country have been hungry for more. The wait is over with New Tastes from Texas, a companion to Stephan's new public television series of the same name. This glorious, lushly illustrated new collection of recipes takes readers on a culinary tour of the great state, from the Gulf Coast to the great wide west, from the bayou to the border.

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