Tomato Caesar from Bon Appétit Magazine, August 2021 (page 12)

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Notes about this recipe

  • kbrooks on May 22, 2025

    This is really great with farmers market heirloom tomatoes. The dressing makes a nice dip too.

  • anya_sf on September 02, 2021

    My family liked this a lot, made with in-season heirloom tomatoes. I used a bit of anchovy paste instead of anchovies and mixed the dressing by hand. There was plenty of dressing for many more tomatoes.

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