Chicken and corn stir-fry from Bon Appétit Magazine, August 2021 (page 14)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute mild chile flakes of your choice for Aleppo pepper.

  • pomegranate on April 18, 2023

    Great summer meal. Easy and flavorful. I like it with shrimp.

  • Astrid5555 on August 22, 2022

    Big hit with the family, could have made double and they would have finished everything as well. Will go into summer dinner rotation.

  • anya_sf on August 23, 2021

    Quick and easy, tasty but could use something extra to boost the flavor (lime juice? fish sauce?). Chicken breast worked fine. I added green beans for more veg and subbed mint for cilantro - the mint helped perk up the taste.

  • breakthroughc on August 18, 2021

    This was a tasty dinner, but not quite good enough to make again. It does need a bit of heat.

  • hbakke on August 02, 2021

    Nice, easy dinner. The oyster sauce added a different flavor that worked well with the sweet corn. We both liked this with a bit more pepper flake (I used gochugaru instead of Aleppo pepper). I would make this again.

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