Cucumber, tomato, and green bean salad from Bon Appétit Magazine, August 2021 (page 59) by Leela Punyaratabandhu

  • cherry tomatoes
  • Persian cucumbers
  • Show all ingredients...

  • EYB Comments

    Can substitute English cucumbers for Persian cucumbers, and grape tomatoes for cherry tomatoes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute English cucumbers for Persian cucumbers, and grape tomatoes for cherry tomatoes.

  • breakthroughc on August 25, 2021

    We really liked this salad and green beans, cucumbers and cherry tomatoes are all coming out of the garden at the same time. I used a whole jalapeño from the garden instead of the Serrano pepper and it had a nice spice level. I will make this again. I thought it had the right balance of flavors.

  • Dannausc on August 18, 2021

    It’s a good way to use up produce. Pretty decent but is pretty tame. It good use more heat, sour and funk. Next time I’d up the chiles, lime juice and fish sauce, prob by double.

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