Buffalo chicken cannoli from Keto Comfort Foods: Family Favorite Recipes Made Low-Carb and Healthy (page 90) by Maria Emmerich
-
celery
-
bacon fat
- Show all ingredients...
-
EYB Comments
Can substitute lard or ghee for bacon fat, leftover cooked chicken meat or rotisserie chicken for chicken leg quarters, and hot sauce of your choice for Buffalo wing sauce. See recipe for hard cheese suggestions.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.