Chocolate mint soufflé cake from Sheet Cake: Easy One-Pan Recipes for Every Day and Every Occasion (page 77) by Abigail Johnson Dodge

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bittersweet chocolate glaze or sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute peppermint extract for peppermint oil, chocolate mint cookies for chocolate thin mints, and light corn syrup for golden cane syrup.

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