Fresh corn muffins from Cook's Country Magazine, Aug/Sep 2021: Celebrating Our 100th Issue (page 7)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cardamom-brown sugar butter

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Partyof7 on March 16, 2026

    Soooo delicious! I had a little trouble getting them out of the pan. One muffin serving is plenty, so makes a lot!

  • Shewi128 on March 03, 2022

    I made this with frozen corn, and they still turned out great. I loved the technique of making a slurry with cornmeal and warm milk.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.