Cook's Country Magazine, Aug/Sep 2021: Celebrating Our 100th Issue

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    • Categories: Stir-fries; Main course; Asian; Cajun & Creole
    • Ingredients: soy sauce; bourbon; toasted sesame oil; boneless skinless chicken thighs; fresh ginger; apple cider vinegar
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    • Categories: Cakes, small; Afternoon tea; Breakfast / brunch; Summer
    • Ingredients: all-purpose flour; cornmeal; sugar; milk; sour cream; unsalted butter; eggs; corn
    • Accompaniments: Cardamom-brown sugar butter
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Middle Eastern; Vegetarian; Vegan
    • Ingredients: eggplants; tahini; parsley
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Appetizers / starters; Middle Eastern; Vegetarian; Vegan
    • Ingredients: eggplants; tahini; scallions; cilantro; ground cumin
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    • Categories: Dressings & marinades; Salads; Side dish; Spanish; Vegetarian; Vegan
    • Ingredients: tomatoes; canned chickpeas; green peppers; almonds; shallots; mint; sherry vinegar; smoked paprika
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    • Categories: Dressings & marinades; Grills & BBQ; Main course; Korean
    • Ingredients: soy sauce; onions; canned pineapple chunks in juice; kiwis; garlic; rice wine; toasted sesame oil; flanken-style beef short ribs
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    • Categories: Sauces, general; Main course; American; Italian
    • Ingredients: garlic; canned crushed tomatoes; tomato sauce; dried oregano; dried red pepper flakes; Ritz crackers; Parmesan cheese; eggs; garlic powder; ground chicken; mozzarella cheese; panko breadcrumbs; basil
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    • Categories: Dressings & marinades; Salads; Side dish
    • Ingredients: white sandwich bread; pepperoni sausages; mayonnaise; Italian seasoning; iceberg lettuce; tomatoes; red onions; Parmesan cheese; pepperoncini peppers
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    • Categories: Dressings & marinades; Grills & BBQ; Sauces for poultry; Main course; Greek
    • Ingredients: thyme; lemon zest; dried oregano; ground coriander; dried red pepper flakes; boneless skinless chicken breasts; tahini
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    • Categories: Spice / herb blends & rubs; Side dish; Vegetarian; Vegan
    • Ingredients: Yukon Gold potatoes; smoked paprika; ground cumin; ground coriander; granulated garlic; ground cayenne pepper
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    • Categories: Pasta, doughs & sauces; Main course; Summer; Vegetarian
    • Ingredients: panko breadcrumbs; Parmesan cheese; lemon zest; summer squash; garlic; dried red pepper flakes; fettuccine pasta; basil; ricotta cheese
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    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: eggplants; cherry tomatoes; red peppers; red onions; balsamic vinegar; orzo pasta; chives; beef strip steaks
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: bucatini pasta; guanciale; dried red pepper flakes; canned tomatoes; pecorino Romano cheese
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    • Categories: Chili; Sandwiches & burgers; Main course; American
    • Ingredients: ground beef; chile powder; tomato paste; American cheese; jarred hot cherry peppers; hot dogs; hot dog buns
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    • Categories: Dressings & marinades; Grills & BBQ; Salads; Sandwiches & burgers; Sauces, general; Main course
    • Ingredients: Yukon Gold potatoes; mayonnaise; limes; chile powder; boneless skinless chicken thighs; coleslaw mix; jalapeño chiles; sandwich rolls; avocados
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    • Categories: Dressings & marinades; Salads; Main course
    • Ingredients: feta cheese; garlic; dried oregano; boneless skinless chicken breasts; Greek yogurt; English cucumbers; red onions; mint
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    • Categories: Dressings & marinades; Salads; Main course; Vegetarian; Vegan
    • Ingredients: seasoned rice vinegar; toasted sesame oil; white miso; fresh ginger; kale; carrots; firm tofu; avocados; roasted cashew nuts
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    • Categories: Main course
    • Ingredients: bacon; green beans; canned fire-roasted diced tomatoes; buttermilk; Frank's RedHot Original Sauce; catfish fillets; fine cornmeal
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    • Categories: Pizza & calzones; Main course; Vegetarian
    • Ingredients: crème fraîche; basil; dried red pepper flakes; pizza dough; Fontina cheese; cherry tomatoes; corn on the cob; shallots; baby arugula
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    • Categories: Stews & one-pot meals; Main course; American South
    • Ingredients: smoked ham hocks; onions; bay leaves; andouille sausages; okra; canned diced tomatoes; frozen baby lima beans; garlic; granulated garlic; onion powder; paprika; shrimp
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    • Categories: Egg dishes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Mexican
    • Ingredients: sour cream; limes; ground cayenne pepper; frozen Tater Tots; Mexican chorizo sausages; eggs; sharp cheddar cheese; flour tortillas; canned chipotle chiles in adobo sauce
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    • Categories: Egg dishes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Mexican
    • Ingredients: sour cream; limes; ground cayenne pepper; frozen Tater Tots; eggs; flour tortillas; bacon; pepper Jack cheese; scallions; canned chipotle chiles in adobo sauce
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    • Categories: Egg dishes; Sandwiches & burgers; Sauces, general; Breakfast / brunch; Mexican; Vegetarian
    • Ingredients: sour cream; limes; ground cayenne pepper; frozen Tater Tots; eggs; flour tortillas; canned chipotle chiles in adobo sauce; poblano chiles; canned pinto beans; frozen corn; chile powder
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    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Cooking ahead; American
    • Ingredients: light corn syrup; chunky peanut butter; Special K cereal; dark chocolate chips; butterscotch chips
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    • Categories: Brownies, slices & bars; Frostings & fillings; Dessert; Cooking ahead
    • Ingredients: all-purpose flour; granulated sugar; cream cheese; eggs; egg yolks; lemons; confectioner's sugar
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Notes about this book

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Notes about Recipes in this book

  • Bourbon chicken

    • Rinshin on July 18, 2021

      Sweet soy sauce taste comes through strongly. Too sweet for our taste, but it is a familiar taste similar to fast food Chinese American offerings. I want to make this again, but reduce sugar, increase bourbon, and add something green like green beans, asparagus etc because it was very simple to make. This would make a good addition to Hawaiian plate lunch with white rice, greens, and macaroni salad.

    • SenseiHeidi on September 14, 2021

      The kids devoured this sugary-sweet chicken. I used half the vinegar called for. Served with chicken filled bao and sautéed baby bok choy.

    • anya_sf on July 26, 2021

      After seeing Rinshin's note and reading reviews on the Cook's Country website, I used half the brown sugar (1/4 cup). When the chicken was done cooking, I poured it over some steamed broccoli and served it all with lots of plain rice to balance the salty, strongly-flavored sauce. This was very easy to make and my family liked it a lot. Will definitely make again.

    • Shewi128 on March 04, 2022

      This is very much like something you get at a mall food court. I liked it enough to make it twice.

  • Chicken Parmesan meatballs

    • anya_sf on August 06, 2021

      Relatively quick to assemble (I cheated and used pre-shredded mozzarella) and really tasty. My family loved these.

    • Nealm on July 27, 2021

      Don't tell anyone you used Ritz crackers! They work so well.

  • Okra and shrimp stew

    • anya_sf on August 25, 2021

      This recipe takes time (I made the broth a day ahead), but very little hands-on effort. So flavorful and delicious, it only served 4 as a one-pot meal with rice, as everyone had seconds, even the shrimp-hater.

  • Korean grilled flanken-style short ribs (Kalbi)

    • Partyof7 on July 27, 2022

      So tasty! Entire family loved them. Made them twice already this summer

  • Preserved peach and burrata salad

    • Partyof7 on July 27, 2022

      Made this with fresh peaches and we love it. Really delicious

  • Candied jalapeños

    • Partyof7 on July 27, 2022

      Perfection! Can’t believe how many things I’m putting them on, and I’m not traditionally a fan of heat

  • Fresh corn muffins

    • Shewi128 on March 03, 2022

      I made this with frozen corn, and they still turned out great. I loved the technique of making a slurry with cornmeal and warm milk.

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  • Published Aug 01 2021
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.