Bucatini all'Amatriciana from Cook's Country Magazine, Aug/Sep 2021: Celebrating Our 100th Issue

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "Dinner Tonight" insert opposite page 16. Can substitute Parmesan cheese for pecorino Romano cheese and pancetta for guanciale.

  • anya_sf on July 10, 2025

    Good, easy recipe. I saved time by starting the sauce first, then boiling the pasta while the tomatoes simmered.

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