Garlic-feta chicken breasts with cucumber salad from Cook's Country Magazine, Aug/Sep 2021: Celebrating Our 100th Issue

  • Greek yogurt
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    This recipe appears in the "Dinner Tonight" insert opposite page 16.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the "Dinner Tonight" insert opposite page 16.

  • raymond_08bnpw on April 14, 2026

    This recipe specifically says to use skin on chicken.

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