Baked Brie with preserved peaches and pecans from Cook's Country Magazine, Aug/Sep 2021: Celebrating Our 100th Issue (page 26)

  • thyme
  • pecans
  • Show all ingredients...

  • EYB Comments

    Can substitute Camembert cheese for Brie cheese. This recipe uses the magazine's "Preserved peaches in syrup."

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Camembert cheese for Brie cheese. This recipe uses the magazine's "Preserved peaches in syrup."

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