Apple-ginger preserves from Wine Style: Discover the Wines You Will Love Through 40 Simple Recipes (page 76) by Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: White wine cheese board; Orange and fennel pork loin roast

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on February 20, 2023

    Whooo this compote packed a nice kick from the ginger! Fun, uncommon way to add acid to a cheeseboard. Or to just eat with a spoon straight from the jar in my case. The vinegar taste remained strong, so not sure if cooking for longer would help mellow or meld the flavors better

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