Orange and fennel pork loin roast from Wine Style: Discover the Wines You Will Love Through 40 Simple Recipes (page 134) by Kate Leahy

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Apple-ginger preserves

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red onions for yellow onions.

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