Three-layer Vietnamese coffee magic cake ("Bánh thần kì" vị cà phê) from Simply Pho: A Complete Course in Preparing Authentic Vietnamese at Home (page 180) by Helen Le

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on July 17, 2021

    Yes well, I got 3 layers.. but the top sponge layer was about 2mm thick.. weird recipe. Nice flavour. Didn't have Vietnamese milk coffee powder so ground together equal quantities of malted milk powder and Moccona coffee granules!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.