Mint and coriander sauce from The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home (page 9) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Savoury lentil doughnuts (Uzhunna vada); Potato and artichoke samosa pinwheels; Indian potato salad (Chaat aloo); Crispy fried spinach chaat; Potato, spinach and paneer burger (Hara bhara kebab burger); Deep-fried mildly spiced potato burger (Vada pav)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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