The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home by Dan Toombs

  • Garam masala spice blend

    Garam masala spice blend (page 8)

    from The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home The Curry Guy Veggie by Dan Toombs

    • Categories: Spice / herb blends & rubs; Indian
    • Ingredients: coriander seeds; cumin seeds; black peppercorns; fennel seeds; whole cloves; cinnamon sticks; dried bay leaves; green cardamom pods; mace
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

  • ISBN 10 1787132587
  • ISBN 13 9781787132580
  • Linked ISBNs
  • Published Apr 04 2019
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

Vegetarian food is popular all over India, and people are growing to love the fresh, spicy and sweet flavours of authentic Indian cooking. Dan Toombs, The Curry Guy, has been on a quest to learn and develop the most celebrated meat-free Indian recipes, and in The Curry Guy Veggie he presents over 100 recipes that focus on taste and simplicity.

Much vegetarian food at curry houses is unappealing and unimaginative. Curry Guy Veggie showcases how exciting Indian vegetarian food can be with mouth-watering starters, classic curries, idlis, dosas and fried breads, as well as the delicious side dishes that we all know and love. All of the ingredients are accessible and easy to find in supermarkets, Asian grocers and online - and with Dan's detailed step-by-step instructions, you'll be making your own vegetarian curry feasts in no time at all.



Other cookbooks by this author