Chestnut pieces in syrup from Better Than Store-Bought: A Cookbook: Authoritative Recipes for the Foods That Most People Never Knew They Could Make at Home (page 158) by Helen Witty and Elizabeth Schneider Colchie

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute brandy or dark rum for Cognac.

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