Sesame seed and coriander chutney from The Curry Guy Veggie: Over 100 Vegetarian Indian Restaurant Classics and New Dishes to Make at Home (page 123) by Dan Toombs
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sesame seeds
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potato, spinach and paneer burger (Hara bhara kebab burger); Rice and lentil crispy pancakes (Dosas); Light rice pancakes (Neer dosas); Beetroot and potato masala dosas; Crispy dosas made with rice, semolina, wheat and chickpea flours (Rava dosas); Szechuan dosas; Crispy fried rice and lentil cakes with spicy roasted lentil garnish (Gunpowder and ghee fried tatte idlis); Fluffy rice and lentil cakes with cashews, coriander, chillies and spices (Kanchipuram idlis); Breakfast pancakes with egg and coconut (Egg hoppers)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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