Hot foie gras with duck pastilla and cinnamon from A Life in the Kitchen: Recipes and Reminiscences from a Master Chef (page 255) by Michel Roux Jr.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the confit duck legs on page 185, and can substitute spring roll pastry for brique pastry.

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