Sichuan hot & sour sweet potato noodle soup (Suan la fen) from The Noodle Cook Book: 101 Healthy and Delicious Noodle Recipes for Happy Eating (page 77) by Damien Lee
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spring onions
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coriander leaves
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EYB Comments
Can substitute tamari for light soy sauce. May use store-bought chilli oil or “Mr Lee’s red chilli oil” on p.29.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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