The Noodle Cook Book: 101 Healthy and Delicious Noodle Recipes for Happy Eating by Damien Lee

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    • Categories: Sauces, general
    • Ingredients: mussels; dark soy sauce; honey
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    • Categories: Sauces, general; Vegetarian
    • Ingredients: light soy sauce; peanut butter; honey; rice vinegar; garlic paste; chilli sauce
    • Accompaniments: Cheung fun: rice roll noodle stir-fry
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    • Categories: Sauces, general; Japanese; Vegetarian
    • Ingredients: light soy sauce; dark soy sauce; sake; mirin; honey; garlic paste; ginger paste
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    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: agave syrup; light soy sauce; pineapple juice
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    • Categories: Sauces, general
    • Ingredients: coconut milk; crunchy peanut butter; dried chilli flakes; light soy sauce; honey; fish sauce; almond flour
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    • Categories: Chutneys, pickles & relishes; Quick / easy; Side dish; Korean; Gluten-free; Vegetarian
    • Ingredients: Chinese cabbage; apples; daikon; carrots; spring onions; leeks; fresh ginger; garlic; onions; light soy sauce; Korean red pepper flakes; honey
    • Accompaniments: Fermented soy bean paste noodle soup (Doenjang jjigae)
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    • Categories: Curry; Spice / herb blends & rubs; Thai
    • Ingredients: onions; red chillies; lemongrass; garlic paste; galangal; tomato ketchup; ground cumin; ground coriander; white pepper; fish sauce; shrimp paste
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    • Categories: Curry; Main course; Cooking for 1 or 2; Malaysian
    • Ingredients: Hokkien noodles; red onions; dried chilli flakes; ginger paste; turmeric; garlic paste; brown miso; sweet potatoes; tomatoes; vegetable stock; honey; cooked chicken breast meat; cherry tomatoes; limes
    • Accompaniments: Mr Lee’s red chilli oil
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    • Categories: Sandwiches & burgers; Appetizers / starters; Main course; Cooking for 1 or 2; Vietnamese
    • Ingredients: field mushrooms; five-spice powder; celery; carrots; ground cinnamon; chilli flakes; hoisin sauce; rice vermicelli sheets
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    • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters; Cooking for 1 or 2; Vegan
    • Ingredients: soba noodles; baby corn; spring onions; mirin; tamari; miso; toasted sesame oil; white pepper; non-dairy milk
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    • Categories: Quick / easy; Soups; Spice / herb blends & rubs; Main course; Cooking for 1 or 2; Asian
    • Ingredients: rice vermicelli noodles; cooked lobsters; queen scallops; fish sauce; coconut milk; dried chilli flakes; bean sprouts; honey; anchovy fillets in oil; onions; ginger paste; lemongrass; coriander leaves; fresh turmeric; tamarind paste; ground cumin; paprika; cucumbers; red bird's eye chillies; limes
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    • Categories: Quick / easy; Dressings & marinades; Main course; Cooking for 1 or 2
    • Ingredients: sea bass fillets; white pepper; chilli bean paste; red onions; thin rice noodles; light soy sauce; mirin; spring onions
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    • Categories: Quick / easy; Soups; Main course; Cooking for 1 or 2; Malaysian
    • Ingredients: egg noodles; red onions; paprika; vegetable stock; fish sauce; tamarind pulp; honey; mackerel; cucumbers; tinned pineapple; hot chilli paste
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    • Categories: Quick / easy; Soups; Cooking for 1 or 2; Malaysian
    • Ingredients: minced chicken; garlic paste; ginger paste; yellow bean sauce; chicken bone broth; chestnut mushrooms; egg noodles; chicken bouillon powder; white pepper; spring onions; avocado oil
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Cooking for 1 or 2; Malaysian; Singaporean
    • Ingredients: ho fun noodles; turkey bacon; green chillies; onions; green bell peppers; red bell peppers; bean sprouts; king prawns; dark soy sauce; chilli sauce; spring onions
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    • Categories: Dressings & marinades; Quick / easy; Sandwiches & burgers; Main course; Cooking for 1 or 2; Asian; Mexican
    • Ingredients: garlic paste; light soy sauce; dark soy sauce; toasted sesame oil; duck breasts; red-skinned apples; cucumbers; tomatoes; rice noodles; hoisin sauce; tortilla
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    • Categories: Quick / easy; Egg dishes; Main course; Cooking for 1 or 2; Thai
    • Ingredients: thin rice vermicelli noodles; eggs; light soy sauce; oysters; bean sprouts; spring onions
    • Accompaniments: Mr Lee’s South East Asian hot sauce
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    • Categories: Quick / easy; Main course; Cooking for 1 or 2
    • Ingredients: fillet steaks; garlic paste; banana shallots; green bell peppers; red bell peppers; red chillies; oyster sauce; yellow bean sauce; double cream; egg noodles
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    • Categories: Dressings & marinades; Pasta, doughs & sauces; Quick / easy; Stir-fries; Main course; Cooking for 1 or 2; Philippine
    • Ingredients: cooked chicken breast meat; chow mein noodles; garlic paste; ginger paste; tomatoes; white cabbage; white pepper; red chillies; fish sauce; light soy sauce; toasted sesame oil
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    • Categories: Dressings & marinades; Quick / easy; Stir-fries; Pasta, doughs & sauces; Main course; Christmas; Cooking for 1 or 2; Chinese
    • Ingredients: cooked turkey breast meat; chow mein noodles; garlic paste; Brussels sprouts; carrots; red cabbage; white pepper; toasted sesame oil; dark soy sauce; light soy sauce; hot English mustard
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  • ISBN 10 1529107466
  • ISBN 13 9781529107463
  • Linked ISBNs
  • Published Mar 04 2021
  • Format Paperback
  • Page Count 208
  • Language English
  • Countries United Kingdom
  • Publisher Ebury

Publishers Text

From Shanghai 'Yum Cha' Noodles, Mr Lee's Cracking Katsu and Bamboo Buckwheat Noodles to Tonkotsu Pork Noodles and Cantonese Wanton Soup, The Noodle Cookbook has a recipe for every craving, including vegetarian, vegan and gluten free friendly options. Get to know your noodles with an essential store-cupboard section, notes on health-boosting 'hero ingredients' and healthy swap ins for your favourite Asian condiments.

With tasty dishes from Vietnam to China, The Noodle Cookbook will spice up your meals and satisfy those instant noodle cravings.

No worries, eat happy!

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