Teriyaki mushroom medley with rice noodles from The Noodle Cook Book: 101 Healthy and Delicious Noodle Recipes for Happy Eating (page 120) by Damien Lee

  • toasted sesame oil
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  • rice vermicelli noodles
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  • EYB Comments

    Can substitute carrots or courgettes for bean sprouts; oyster mushrooms for hen-of-the-woods mushroom; filed mushrooms for king oyster mushrooms; and enoki mushrooms for shimeji mushrooms. Specifies “Mr Lee’s healthy teriyaki sauce” on p.25.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute carrots or courgettes for bean sprouts; oyster mushrooms for hen-of-the-woods mushroom; filed mushrooms for king oyster mushrooms; and enoki mushrooms for shimeji mushrooms. Specifies “Mr Lee’s healthy teriyaki sauce” on p.25.

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