Beluga caviar with avocado Léon from Breakfast at Brennan's and Dinner, Too (page 54) by Ted Brennan and Jimmy Pip

  • lemons
  • sour cream
  • Show all ingredients...

  • EYB Comments

    Can substitute sevruga caviar for beluga caviar, and Melba toasts for toast rounds.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute sevruga caviar for beluga caviar, and Melba toasts for toast rounds.

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