Kickin’ chicken and andouille skewers with smoky tomato rémoulade from Chicken on the Grill: 100 Surefire Ways To Grill Perfect Chicken Every Time (page 16) by Cheryl Alters Jamison and Bill Jamison

  • scallions
  • prepared horseradish
  • Show all ingredients...

  • EYB Comments

    Can substitute brown mustard or Dijon mustard for Creole mustard, Louisiana hot sauce for Tabasco sauce, and spicy sausages of your choice for andouille sausages.

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Notes about this recipe

  • Eat Your Books

    Can substitute brown mustard or Dijon mustard for Creole mustard, Louisiana hot sauce for Tabasco sauce, and spicy sausages of your choice for andouille sausages.

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