Chicken On The Grill: 100 Surefire Ways To Grill Perfect Chicken Every Time by Bill Jamison and Cheryl Alters Jamison

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  • ISBN 10 0060534850
  • ISBN 13 9780060534851
  • Published Jul 08 2004
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher HarperCollins Publishers Inc
  • Imprint HarperCollins

Publishers Text

Chicken on the Grill offers a gotta-have collection of grilled chicken recipes--from skewers and kebabs to rotisserie chickens, sandwiches, pastas, salads, along with 50 nifty ideas for boneless skinless chicken breasts.

The two most common grilling mistakes that stand in the way of perfect chicken are forgetting that we're tending the grill and failing to achieve true grill flavor through high-heat browning. Now, in Chicken on the Grill, the Jamisons provide all the tips, tools, and techniques needed to make the most succulent, flavorful, grilled-to-perfection chicken you've ever tasted.

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