A kind of cassoulet from Slow Cooked: Miss South's Easy, Thrifty and Delicious Recipes for Slow Cookers (page 41) by Miss South

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the confit duck legs on page 56, or can substitute with additional Toulouse sausages. Can substitute pancetta for smoked bacon.

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