Black bean and squash stew with kale and barley from Slow Cooked: Miss South's Easy, Thrifty and Delicious Recipes for Slow Cookers (page 87) by Miss South

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute wine vinegar for cider vinegar.

  • rooeats on December 10, 2023

    My black beans may have been stale but this was not edible after 10 hours (in instant pot on “normal” - left the stew on the counter overnight, cooked in slow cooker for another 4 hours then had to put in pressure cooker to get them edible!

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