Tarka dal from Slow Cooked: Miss South's Easy, Thrifty and Delicious Recipes for Slow Cookers (page 102) by Miss South

  • garlic
  • fresh ginger
  • Show all ingredients...

  • EYB Comments

    You may use the caramelised onions on page 122, and the garam masala on page 168. Can substitute yellow split peas for chana dal.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    You may use the caramelised onions on page 122, and the garam masala on page 168. Can substitute yellow split peas for chana dal.

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