Nana's egg pie from Bress 'n' Nyam: Gullah-Geechee Recipes from a Sixth-Generation Farmer (page 183) by Matthew Raiford

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mjes on August 22, 2021

    I had to try this quiche when I saw it used coconut cream rather than cow's milk. Think of a fresh vegetable quiche with a bit of heat from jalapenos with coconut-egg as the underlying custard flavor. Very tasty but I will likely repeat it only for family I want to introduce to the idea or who are lactose intolerant.

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