Gingerbread cake with fennel-roasted peaches from One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond (page 38) by Edd Kimber
- ground cinnamon
- fennel seeds
- ground ginger
- golden syrup
- lemons
- peaches
- light brown sugar
- plain flour
- soy milk
- vegan butter
- egg-free egg substitute
- neutral oil of your choice
- whipped coconut topping
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.