Gingerbread cake with fennel-roasted peaches from One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond (page 38) by Edd Kimber

  • ground cinnamon
  • fennel seeds
  • ground ginger
  • golden syrup
  • lemons
  • peaches
  • light brown sugar
  • plain flour
  • soy milk
  • vegan butter
  • egg-free egg substitute
  • neutral oil of your choice
  • whipped coconut topping

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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