Blueberry sour cream bars from One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond (page 60) by Edd Kimber

  • blueberries
  • ground cinnamon
  • sour cream
  • rolled oats
  • light brown sugar
  • caster sugar
  • eggs
  • plain flour
  • vanilla bean paste
  • unsalted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kinhawaii on July 06, 2022

    I wasn’t a big fan of these & prefer his raspberry version. It was easy but as mentioned it did soften in a day. It tasted like an oatmeal cookie with hints of blueberry which is good if that’s what you are wanting.

  • Astrid5555 on June 21, 2022

    These are excellent and as promised quick and easy to make. I streamlined the recipe even further and used the crust/streusel recipe from the Raspberry Cheesecake Streusel Bars in Edd Kimber‘s other book One Tin Bakes, which has you melt the butter and stirring everything together with a fork instead of dirtying the food processor. Will be making these many more times this summer.

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