Brown sugar tahini Scotcheroos from One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond (page 90) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • rebecca_qjfvam on May 16, 2026

    I enjoyed these quite a bit and they were well received at the pot-luck I brought them too. -I was a little short of tahini and made up the difference with peanut butter (probably around 1/8 cup) -I think I might do dark or bittersweet chocolate on top next time. Or perhaps just cut down the brown sugar or corn syrup down slightly as after I added the top layer I did think it pushed a little past perfect into overly sweet.

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