Chocolate dipped honeycomb from One Tin Bakes Easy: Foolproof Cakes, Traybakes, Bars and Bites from Gluten-free to Vegan and Beyond (page 136) by Edd Kimber

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • christineakiyoshi on December 18, 2021

    I was really scared to make this but it turned out great! I didn’t dip in chocolate because it was good on its own. Sort of tastes like toasted marshmallow. Be sure that your baking soda and cream of tartar is sifted before mixing in. There were a few small lumps in my finished product.

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