Holy basil stir-fry (Pad gra prow) from Kiin: Recipes and Stories from Northern Thailand (page 151) by Nuit Regular

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute garlic for Thai garlic.

  • PriyaPath on March 28, 2026

    So so so good. Easy and absolutely tasty. Add an over easy fried egg on top.

  • katiesue28 on August 07, 2024

    This is my favorite version that I've cooked so far. Very fast and simple. I substituted a red jalapeno and a serrano for the chilies.

  • Stephenn31 on July 12, 2024

    Excellent version. Very simple to pull together. I imagine would be quite spicy if I had all the right chilis (I did thank chili oil instead which did the trick).

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.