Fennel pollen pistachio cake from Wild Sweetness: Recipes Inspired by Nature (page 30) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anothersarah on January 19, 2026

    Really nice and easy cake to make. Moist with the anise flavor from the fennel pollen coming through. I took this to a party and everyone liked it. Also, I baked it in a 9" pan (recipe calls for 8") at 350 and it came out slightly overdone at 33 minutes (30 would have been perfect).

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