Basil sugar pound cakes from Wild Sweetness: Recipes Inspired by Nature (page 36) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • DKennedy on March 29, 2025

    Per Food52 video, if making a regular size loaf instead of 3 small ones, decrease temp to 325 and increase time to 60 minutes.

  • DKennedy on March 27, 2025

    https://food52.com/blog/26515-why-thalia-hos-basil-sugar-pound-cake-is-genius Really helpful video

  • Babycarrot on June 29, 2024

    The bake time was way off on this recipe but perhaps that was because I made one large pound cake instead of the smaller ones. That being said the pound cake is lovely, really nice crumb and I enjoyed the lemon zest. Very easy to whip up. Same goes for the basil sugar. Mine didn’t look like anything in the book despite blending this only for a small amount of time. That being said, it was tasty and easy.

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