Petal granola from Wild Sweetness: Recipes Inspired by Nature (page 56) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried currants, dried cranberries, or dried raspberries for dried sour cherries.

  • jenburkholder on February 25, 2024

    Very nice granola. Rose water flavor is subtle but adds a nice undertone. I omitted the petals, as I didn’t have any around, and used pecans for my nut.

  • jdjd99 on February 19, 2024

    I love this. I used orange blossom water instead (and slightly less than the indicated amount for fear of too much floral flavor). Mine didn’t cluster, but I was at the end of a honey jar and it was probably less than 1/2 cup, but it turned out plenty sweet. Perfect atop some vanilla Greek yogurt.

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