Sea salt violet cupcakes from Wild Sweetness: Recipes Inspired by Nature (page 70) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • d.giginyc on April 19, 2026

    If you do not enjoy chocolate, I mean REALLY enjoy it, stay away from this. Very intense and rich chocolate dessert. Not the biggest fan of ABC so I’d make a SMBC to pair with it next time. Also, DO use dark chocolate for the ABC. I had to use majority semi-sweet after running out of dark chocolate. It was waaaay too sweet for me. Cupcake itself feels/tastes so decadent. Really nice for a breakfast or lunch treat with a good cup of coffee or tea and/or an evening dessert.

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