Rose walnut chocolate chip cookies from Wild Sweetness: Recipes Inspired by Nature (page 79) by Thalia Ho

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • megann_b5gxnm on June 01, 2026

    Made it per instructions. Rose flavor was imperceptible, not sure if the rose water I got isn't strong enough. Could smell it when they were warm.

  • Rachel_ on June 01, 2026

    Substituted semisweet chocolate chips since that’s what I had around. Rose flavor was not as strong as I would have guessed from the recipe. May try a little extra next time.

  • megann_b5gxnm on February 22, 2026

    Made the base chocolate chip cookie recipe, without the walnuts or rosewater. Excellent, not too sweet. Easy to make on a whim since the butter is melted. Don't forget the salt on top!

  • Astrid5555 on April 17, 2023

    An elevated chocolate chip cookie with a subtle undertone of rosewater and walnuts!

  • anothersarah on February 23, 2023

    Had high hopes for these but didn't love them. Think I need to re-try.

  • meginyeg on May 22, 2022

    The dark chocolate I thought I had mysteriously disappeared so I ended up using white chocolate. These still turned out great. Texture and taste were perfect. Will make again.

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