Chamomile shortbread from Wild Sweetness: Recipes Inspired by Nature (page 82) by Thalia Ho

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • claire_txa051 on December 25, 2025

    Will look super duper crumbley but does come together into a cohesive shortbread, really subtle flavors great for a brunch or tea. Sugar on top comes out so sparkley ?? would’ve been better to use parchment for serving if I’d had it

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